Talking about white chocolate in the world of chocolatiers is somewhat diflieult, because as it does not contain cocoa liquor for many it is not considered a chocolate, but 33% of the content of white chocolate is cocoa butter, which drags the particular flavors of che harvested bean. In our case we have tried to use the best quality cocoa beans of Venezuelan origin combined with a premium milk, the refining processes and the combination wich Madagascar vanilla mako chis chocolate combine into a delight chat melts in your mouth.1
